HOW TO PREPARE

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Published by SLAM Publishing Service. P. O. Box 121, Pascoe Vale South Victoria. Australia. 3044.

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SLAM Publishing Service 2005

DISCLAIMER. The publisher does not take any responsibility for any problems the recipes in this collection may cause for any reason whatsoever.

Let's look at some contents of How to Prepare
Chutneys, Pickles & Sambols.

Apple Chutney	Beetroot Chutney	Green Tomato Chutney
Indian Chutney	Mint Chutney	Pineapple Chutney
Chilli Pickle	Cucumber Pickle	Date Pickle
Dry Fish Pickle	Eggplant Pickle - Brinjal Pahi	Fish Pickle
Garlic Pickle	Onion Pickle	Sweet Tomato Pickle
Cucumber Sambol	Eggplant Sambol	Green Chilli & Prawn Sambol
Ground Chilli Sambol Lunumiris	Green Mango Sambol	Prawn Sambol

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A table of conversions with a vast range of abbreviations is also included for you, courtesy of Karen's Kitchen.