Chutneys/Pickles/Sambols
Bombai Muttai
Thali Curry Mad II
Chutneys/Pickles/Sambols
Bombai Muttai
Thali
Pictures by Damian Murphy. Models: Iyonne and Marius. Contact: 61 3 9309 4695.  us
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A Prawn Curry from Curry Mad II 
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Curry Mad II INCLUDES 700+ FREE International Recipeswhich are available as an eBook (Electronic book) through
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Are you bored with the same meals every day, every week, every month? Well, don't be!
Curry Mad II has been designed with YOU, the would be connoisseur in mind, who enjoys a variety of authentic dishes and a different taste. Curry Mad II contains many of those recipes that are "secret" for you to prepare and enjoy. There is even a curried Roast! ("Smore") "Curry Mad II" is a fabulous collection of over 300 mouth watering recipes and emphasizes Sri Lankan food. The country has a history going back more than two thousand, five hundred years and the more recent "conquests" were by the Portuguese, then the Dutch and finally, the British from whom independence was obtained. Thus, the foods reflect these influences, much of it combined with the local flavours and adapted to suit local conditions these days. The emphasis is on simplicity and enjoyment with the recipes on Curry Mad II ! This collection includes some rare sweets not much publicised and are essentially seasonal dishes. There are also some 700 plus International recipes along with an excellent Measurement Reference Table as part of the eBook. There is a Contents section where you select what recipes you want to print and use. Please note that the eBook has full directions on how to print your selections. Everybody knows about "Ceylon" tea, but how many are aware that a curry is an important aspect of almost all meals of the country now called Sri Lanka. A "curry" does not always have to be "hot" and you are encouraged to experiment with the ingredients, especially the traditional "hot" ingredients such as chilli. "Curry Mad II" is not a collection of only curries; there are other types of foods as well including Sweets and "Taste" (bar savouries). Did you know that a quality Red Wine at room temperature (personal experience), is an excellent accompaniment to a curry? If, after the meal, and the curry is still a bit too "chilli hot", please don't drink all those iced beverages; have a hot cup of tea and feel the difference. With Curry Mad II YOU will surprise your family and your friends with exotic preparations that they may have never experienced before. Wouldn't you be popular? Don't worry about the ingredients for these preparations. They are available in most Asian, Indian or Sri Lankan grocery outlets, and you find these in (almost) all corners of the globe these days! The recipes in Curry Mad II are not watered down; they are the real thing, just the way we cook at home. You will have fun experimenting with the ingredients and preparation of each recipe until you come up with the most suitable combination for your palate. |
| SPICES of SRI LANKA | A brief introduction to some of the most commonly used spices with photographs | ||
| BEEF | Beef Smore | Vindhalu | |
| CHUTNEY | Date Chutney | Green Mango Chutney | |
| FISH | Fish Chilli Curry | White Fish Curry | |
| PICKLES | Chilli Pickle | Eggplant/Brinjal/Aubergine Pickle - Pahi | |
| PORK | Fried Pork Curry - Pork Badun | Sweet & Sour Pork | |
| POULTRY | Chicken Curry | Chicken Fry - Fowl Badun | |
| RICE | Boiling Rice | Tomato Rice | |
| SAMBOL | Fried Maldive Fish Katta Sambol | Ground Mint Sambol | |
| SAUCE | Chilli Sauce | Lemon Sauce | |
| SEAFOOD | Cuttlefish Dhalla Curry | Crab Curry | |
| SOUP | Lentil Soup | Mulligatawny | |
| SWEETS | Brudeher | Christmas Cake | |
| TASTE | Devilled Beef Taste | Hot Cocktail Balls | |
| VEGETABLES | Beans'n'Sprats | Cauliflower Mallun |
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Please make your choice below |
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Chutneys/Pickles/Sambols
Bombai Muttai
Thali