on the eBook Cover above
to open the latest from Curry Mad
A couple of samples
Chinese Guava Jam
A fresh Bitter Gourd - `Karavilla'
Purple Yam Pudding
Lobster Tail Curry
Scallops Chilli Mango
Stuffed Crab Shells
Dried Fish Curry
THANK YOU FOR VISITING.
Here are a couple of FREE gifts, just for visiting!
The Bread Pudding is absolutely scrumptious and can be made with day or
two old bread. Ideally, it should be eaten either hot or warm just out
of the oven. Be careful not to burn your tongue! A "topping" of jam,
ice cream or anything that you fancy can be used.
The French/Bombay Toast is also perfect with afternoon tea ("Tiffin")
or coffee. Once again you don't have to use fresh bread.
Check out the actual recipes for serving suggestions. Enjoy!
To download these recipes, just click on either eBook below, select
"Save", then Desktop and save it to your Desktop.
After that to open/print the recipes, double click on either of these
icons on the Desktop. Prepare, and enjoy!
Ceylon is famous for its quality tea, and even though the country's
name was changed from Ceylon to Sri Lanka in the 1970's, the tea is
still known as "Ceylon" tea. However, you hardly hear of a "Ceylon" or
"Sri Lanka" curry, even though a curry is an integral part of most
meals in the country.
There are "Sri Lankan" restaurants in most Western countries around the
world these days, but, typically when one thinks of a curry, it is
mostly associated with India, of which there are quite a number of
restaurants around the world as well. There are quite noticeable
differences between the two types of food, and there are also
differences within each country's regions.
for YOU, also absolutely FREE! When you download Curry Mad II,
or order a CD you also receive A guide to
International measures FREE..
That's right, these are FREE
courtesy of Karen's Kitchen