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Established 1987



Recipes for all seasons.


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Cook Your Curry.

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Then try a cocktail
Click And Here to download your copy of the `cool' recipe







Why an "eBook"?

Check THIS for yourself
Is it cheaper for YOU!

You don't need a Book Holder to balance your `Hard Copy' Recipe book on your bench top and clutter the place up now, do you?
Think of saving those family secrets? Well, eBooks are the most convenient for storage which will be brought out just for cooking, not for `decoration on the shelf'. It IS HARDER for ME to create as one has to have a reasonable knowledge of `computer lingo'.
It is also more expensive to get printed as a "Hard Copy" just so that you can fill up your bookshelf! You don't have to find room on your bookshelf as well. to join the other "hard copy" books gathering dust. Just insert the CD/DVD into the PC, or any other device that can open the eBook.,Then all you do is select your recipe, print it (If you want to), prepare the dish and enjoy! That's all there is to it!




Curry Mad,
the ORIGINAL, 1st time on the 'Net

See what's in it.

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to get started

Milk Wine
Christmas is coming!
Make your own Festive Drink; Do your `Milk Wine' thing!
It's delicious and easy to make in just a few steps
with ingredients, available from liquor shops and most Asian grocery outlets.
Please Don't drink & drive
CM5 Spicy Vegetarian Ideas

The long awaited CurryMad `SPICY VEGETARIAN IDEAS' has arrived!
This is a collection of new and old non-dairy, non-meat, non-poultry and non-seafood ideas from this website for you to try.

A note to remember is that `Spicy' does not mean `Chilly'; It is essentially a method of preparation and a different flavour using different ingredients.

It is suggested that you experiment with the ideas to come up with your own version of a `Spicy' dish.

Have fun and Good Luck.
Click Here to see what's in it
A Taste of Ceylon cuisine


Click here for a 1 minute presentation on Curry Mad II 300+ Sri Lankan Recipes
What's in it?



Contents of Just Curries
Bombai Muttai
Sri Lankan Sinhalese Recipes.
Sinhalese are the majority race in Sri Lanka

What's in it?
Thali
A collection of Tamil Recipes from Sri Lanka.
Tamils are the 2nd largest race in Sri Lanka jc-cover copy.jpg

What's in it?
Chutneys, Pickles & Sambols

What's in it?
Eggplant Pickle
click here for a short Hopper-making presentation

Here are a couple of FREE gifts, just for visiting!

The Bread Pudding is absolutely scrumptious and can be made with day or two old bread. Ideally, it should be eaten either hot or warm just out of the oven. Be careful not to burn your tongue! A "topping" of jam, ice cream or anything that you fancy can be used.

The French/Bombay Toast is also perfect with afternoon tea ("Tiffin") or coffee. Once again you don't have to use fresh bread.

Check out the actual recipes for serving suggestions. Enjoy!

To download these recipes, just click on either eBook below, select "Save", then Desktop and save it to your Desktop.
After that to open/print the recipes, double click on either of these icons on the Desktop. Prepare, and enjoy!

Ceylon is famous for its quality tea, and even though the country's name was changed from Ceylon to Sri Lanka in the 1970's, the tea is still known as "Ceylon" tea. However, you hardly hear of a "Ceylon" or "Sri Lanka" curry, even though a curry is an integral part of most meals in the country.

There are "Sri Lankan" restaurants in most Western countries around the world these days, but, typically when one thinks of a curry, it is mostly associated with India, of which there are quite a number of restaurants around the world as well. There are quite noticeable differences between the two types of food, and there are also differences within each country's regions.


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DISCLAIMER. The publisher does not take any responsibility for any problems the recipes in this collection may cause for any reason whatsoever.